How to make jelly

As competition becomes increasingly fierce, more and more people are working overtime, and they just eat whatever they want as a meal. If this continues for a long time, there may be problems with their health. In fact, jelly is easy to make, and you might as well make it at home even if you have little time.

1. Prepare all the materials

2. Use a spoon to scoop the watermelon into a clean bowl and pick out the seeds into a bowl for later use (for better results)

3. Cut the watermelon into small pieces, pour into the juicer, add sugar, cover the lid and squeeze into juice

4. Pour the gelatin powder into a bowl and add 120 ml of cold boiled water to dissolve it.

5. Pour the gelatin liquid into the watermelon juice, stir evenly, and then pour it into the watermelon shell.

6. Skim off the foam with a spoon

7. Evenly place the prepared watermelon seeds on the watermelon juice, cover with plastic wrap, and put in the refrigerator to freeze for about 3 hours. Take it out and it will look like this.

8. Cut into pieces and place on a plate

If you want to eat healthily, you must ensure the hygiene of the ingredients. Jelly is simple to make and the hygiene of the ingredients can also be guaranteed.