How to make scallop and winter melon porridge

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making scallop and winter melon porridge.

1. Soak the scallops in warm water until soft, then tear into strips;

2. Wash the japonica rice and soak it for half an hour;

3. Peel and shred the ginger, wash and cut the green onions into flowers;

4. Remove the flesh and skin of winter melon and cut into strips;

5. Pour about 800 ml of cold water into the pot, add the japonica rice, and boil it over high heat first; then simmer over low heat;

6. When the rice is slightly soft, add shredded ginger, shredded winter melon and scallops and continue cooking until the rice is soft and the porridge is thick;

7. Add salt and sprinkle with chopped green onions.

8. As soon as it was done, I couldn’t wait to take a bite. It was so fresh and delicious!

Although the dish of scallop and winter melon porridge is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.