How to make beef rolls with hot noodles

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making blanched beef rolls.

1.1 Divide into appropriate-sized portions.

2.2 Stir the flour with boiling water until it becomes floc-like, then knead it into a ball and let it stand for 20 minutes.

3.1 Make the dough as thin as possible.

4.2 Press into its original shape with your palm, brush a little vegetable oil on the surface, put another round dough on it, and roll it into a thin sheet.

5.1 Tear it into 2 pieces from the edge.

6.2 Put it in a frying pan (without adding oil) and fry until bubbles appear, turn it over, and fry it on high heat for about 20 seconds.

7.1 Cut onion and beef into shreds. Marinate the beef with cooking wine and salt.

8.2 Prepare Materials

9. Fry the eggs.

10. Put an appropriate amount of vegetable oil in the wok, add the marinated beef and stir-fry until it changes color, add shredded onion and season with salt.

11. Cut the cucumber into shreds and wash the lettuce. Brush sesame paste on the dough and put washed lettuce on it.

12. Eggs.

13. Shredded beef and cucumber.

14. Roll it up.

To make the dish of blanched beef rolls well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.