How to make refreshing mango dumplings

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of making refreshing mango dumplings.

1.1 A 400g mango, cut into cubes

2.2 I did not buy the packaged glutinous rice dumplings outside, as I felt that they were not made with glutinous rice flour. I kneaded the dough into the shape of small dumplings myself, about 50g of dumplings, and kneaded them with water until they were sticky. Then I added water and sugar to a pot and put the small dumplings in the hot water and cooked them. After cooking, put it in the prepared cold boiled water to prevent sticking. Do not pour out the water in the pot first.

3. Use a blender to blend half of the mango cubes and some of the water from the small rice dumplings into mango juice.

4. Put the small dumplings in cold water at the bottom of the cup, then pour the mango juice in, and finally put the mango cubes on top.

5. Put it in the refrigerator for a while and then take it out. The Yuanxiao will become chewier. As a summer cool-off product, it is very good.

Look at the editor’s introduction today. In fact, it is not that difficult to make the refreshing mango dumplings that you eat outside. The steps are also very simple. We might as well make a healthier one at home!