How to make sweet and sour cabbage rolls

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make sweet and sour cabbage rolls.

1. Wash the chili peppers and slice the ginger, set aside;

2. Prepare a casserole, add sugar and rice vinegar;

3. Bring to a boil, stir with a spoon until the sugar is completely melted, then turn off the heat;

4. After turning off the heat, when the sweet and sour sauce stops bubbling, add the chili peppers and ginger slices and let them cool for later use; (It must be completely cooled before use)

5. Prepare the cabbage and carrots;

6. Peel the cabbage piece by piece (try to peel it as completely as possible), soak and wash;

7. Boil half a pot of water in a stainless steel pot;

8. Put the soaked and washed cabbage into boiling water in small amounts at a time and blanch until it becomes translucent, remove it and soak it in cold boiled water to cool it down, and drain the water;

9. Wash and peel the carrots, and cut into shreds;

10. Take a piece of cooled cabbage and spread it on a flat plate, then put some shredded carrots on it;

11. Wrap it up (try to wrap it tightly);

12. Wrap all the cabbages in this way;

13. Prepare a glass jar and sterilize it by scalding it with boiling water;

14. Place the rolled cabbage rolls layer by layer into the glass jar, and pour an appropriate amount of sweet and sour liquid into each layer of cabbage rolls;

15. After all the cabbage rolls are placed in the glass jar, fill it with sweet and sour liquid;

16. Cover the lid and place it in a cool place at room temperature for one day, then put it in the refrigerator for three days.

Your comprehension is extraordinary, so with the specific recipe for sweet and sour cabbage rolls, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.