How to make preserved eggs with milky shrimp

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make the dish of milk-flavored shrimp and preserved eggs.

1. Chop the chopped green onion into small pieces and put them in a bowl

2. Add dried shrimp, fermented bean curd and an egg

3. Stir well, because fermented bean curd and shrimp skin are salty, no need to add salt or any other seasonings

4. Heat a little oil in the pan, add the beaten egg paste and fry one side.

5. Turn over and fry the other side.

6. Cut into pieces and arrange on a plate to make a great side dish

The method of making milk-flavored shrimp preserved eggs has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.