How to make cold abalone and conch meat

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make cold-mixed abalone and conch meat.

1.Main ingredients: 200g abalone meat; Side ingredients: lemon, coriander, green onion, green and red pepper; Seasoning: soy sauce, salt, fish sauce, balsamic vinegar, sesame oil

2. Cut the coriander into sections, and cut the green onions, green and red peppers into dice

3. Put the snail meat into hot water and blanch it for 1 minute, then take it out and rinse it for later use.

4. Put all the materials into a container

5. Add various seasonings according to personal taste

6. Finally, squeeze in a little lemon juice and mix well.

Maybe someone in your family knows how to make cold-mixed abalone and conch meat. Now you can prove to your family that you can actually cook and take care of yourself and your loved ones.