How to make cod fish and tofu stew

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making cod fish and tofu stew that is both delicious and pleasing to the eyes!

1.12 Prepare a piece of cod, a piece of tofu, some coriander, some minced garlic

2.21 Cut the cod into pieces and sprinkle a little starch on it and mix well

3.1 Take out the cod and add oil again. Add minced garlic and star anise into the pot and stir-fry until fragrant.

4.2 Heat the oil in the pan and fry the cod pieces.

5. Add the fried cod and fry together

6. Add soy sauce, sugar and salt and stir well

7. Cut the tofu into wide strips and put it into the casserole. Heat water to scald the tofu and the casserole. First, the tofu tastes better and other flavors are removed. Second, the casserole is scalded to prevent it from bursting when placed on the fire. It kills two birds with one stone.

8. Add hot water again and put the fried cod into the casserole

9. Add a small amount of chicken essence and oyster sauce and simmer over medium heat

10. Stew for about ten minutes to let the tofu absorb the flavor.

Friends who like cooking should not miss the cod and tofu casserole introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.