How to make yellow peach egg tart

Good health requires us to take good care of it on a daily basis. A healthy diet can keep us in good health. It is relatively healthy to go to the market to buy some vegetables and cook them yourself. The method of making yellow peach and whole egg tarts is actually very simple and is worth recommending to people who value their health.

1. Beat the eggs first

2. Mix the butter, milk and sugar, put an appropriate amount of water in the pot, put the bowl in, and heat it over water until the sugar melts.

3. Take out the egg tart crust you bought and thaw it first, then put the yellow peach in it.

4. After the egg tart water has cooled down, you can add low-gluten flour, then pour the eggs in and stir evenly, then sift both sides with a sieve to make the taste more delicate. Preheat the oven to 200 degrees, then put the egg tarts in and bake them for about 20 minutes.

5. If you want to give it as a gift, you can buy a few boxes to pack it.

6. It’s ok. It tastes best when eaten hot…

It is worthwhile to spend some time to make some simple dishes yourself, which are not only delicious but also healthy. The method of making yellow peach and whole egg tarts is simple and suitable for busy office workers.