How to make squid pizza

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce squid pizza to you.

1.1 Add 3 spoons of Kooka 100 New Orleans Marinade, 1 spoon of barbecue sauce, 1/2 spoon of soy sauce and a little chili powder to the squid rings, mix well, put into a fresh-keeping bag and marinate in the refrigerator for 30 minutes.

2.2 Tear off the reddish-brown skin of the squid, take out the plastic-like spine and white mucous membrane inside the belly; use kitchen paper to absorb the moisture and cut into even circles.

3.12 Peel the onion, cut into rings and shake loose.

4.21 Take out the marinated squid and set aside.

5.1 Spread pizza sauce evenly on the pierced dough, bake in a preheated 180° oven for 10 minutes and take out.

6.2 Spread a layer of butter on the baking tray, press the fermented dough to release air, and relax for 10 minutes; put it in the baking tray, slowly push it open, and poke holes with a fork.

7. Heat a teppanyaki grill to 90% heat, and spread the marinated squid on the plate.

8. Bake the squid until it curls up and turns white, then add onions and stir-fry until fragrant. (The frying time should not be too long, which will affect the taste of the onion and the appearance of the finished dish)

9. Sprinkle with cumin seeds and white sesame seeds, stir-fry quickly and serve.

10. Take out the pizza dough and sprinkle some shredded mozzarella cheese on it.

11. Place the fillings evenly on the pancake and sprinkle appropriate amounts of shredded cheese between the fillings.

12. Sprinkle the remaining cheese shreds evenly on the filling and garnish with chopped seaweed.

13. Put it in the oven at 200 degrees and bake for 7-10 minutes.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making squid pizza right away?