How to cook meat and vegetables together

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook this dish with both meat and vegetables.

1.12 Wash the liver and soak it in salt water for about 30 minutes.

2.21 Wash the pork belly and cut into large pieces.

3. Prepare the ingredients.

4. Pour cold water into the pot and add the meat and pork liver.

5. When the pot is about to boil, there will be foam, remove it.

6. Add carrots, ingredients, seasonings and a few drops of aged vinegar. Boil over high heat for five minutes, turn to medium heat and simmer for 1 hour, soak for another half an hour, then turn to low heat and simmer for another half an hour.

7. You can use chopsticks to insert the pork belly to check. If it is too soft, it will produce oil and the meat will not have that crispy feeling. You can change to another pot or plate and soak it, or put it in the refrigerator with the brine.

8. Braised meat.

9. Slice and place on a plate, drizzle with marinade and sprinkle with coriander. Looks good and tastes good.

After reading this, don’t be scared by the method of stewing meat and vegetables together as described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.