How to make cumin roasted chicken wings

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of roasting chicken wings with cumin.

1. Soak the chicken wings in cold water for 20 minutes, rinse them, and poke holes in them with a toothpick or fork.

2.1 Preheat the oven to 220 degrees. Add maltose and water to make syrup, place the chicken wings on the grill, and use a brush to brush appropriate amount of syrup on both sides of the chicken wings.

3.2 Put the chicken wings in a bowl, add all the seasonings except maltose and water, mix well and marinate for about 10 hours.

4. Place a baking tray in the lower layer of the oven to collect oil, place the baking net with the chicken wings in the middle layer, turn on the upper and lower fire, and bake for 25 minutes.

5. Take out the cake after 12 minutes of baking and brush it with sugar juice again.

6. Put it into the oven and bake until cooked, then take it out.

After reading the editor’s introduction, are you drooling? This cumin roasted chicken wings dish is delicious in color, aroma and flavor. If you want to eat it, go and try it yourself. You will definitely succeed.