How to make red bean and coconut milk sago

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the recipe of red bean and coconut milk sago.

1.12 Soak red beans in water the night before and set aside

2.21 Add water to the red beans and bring to a boil, then add rock sugar and cook over low heat until the water is almost dry.

3. Take out the red beans and let them cool down, then put them in the refrigerator

4. Put the tapioca pearls into the boiling water, stir while stirring, turn off the heat, and simmer for 10 minutes.

5. Take out the tapioca pearls and rinse them with cold water to wash away the starch.

6. Add water and cook again, stirring while cooking, until a white dot appears in the middle, turn off the heat, and simmer for a few minutes, the tapioca pearls will be completely transparent.

7. Take out the tapioca pearls, rinse them with cold water, and put them in the refrigerator.

What do you think? The red bean and coconut milk sago dew that I’m going to introduce to you today has simple steps and is easy to follow. If you are interested, come and try it.