How to make stir-fried cabbage with crab mushrooms

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce to you a method of stir-frying Chinese cabbage with crab mushrooms. You can try to make it yourself after reading this.

1. Remove the roots of the Chinese cabbage and wash it for later use

2.12 Pick and wash the shimeji mushrooms

3.21 Bring water to a boil, blanch the shiitake mushrooms, remove and cool for later use

4. Cut the Chinese cabbage into small pieces and chop the green onions

5. Heat the oil in a pan, add the chopped green onion and fry until fragrant

6.1 Add appropriate amount of pepper powder and stir well

7.2 Add the crab mushrooms and stir fry

8. Add appropriate amount of salt and stir well

9. Pour in appropriate amount of soy sauce and stir well

10. Add the Chinese cabbage and stir fry

11. Stir-fry over high heat until the cabbage is cooked

12. Finally add MSG and stir well.

Maybe you have eaten stir-fried Chinese cabbage with crab mushrooms in a hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.