How to make rambutan glutinous rice and lotus seed porridge

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making rambutan glutinous rice and lotus seed porridge.

1. Put the pre-soaked glutinous rice and coix seeds into the pot and cook.

2. Place the peeled rambutan on a plate for later use.

3. Put the peeled lotus seeds and cleaned red dates into the rambutan plate and set aside.

4.Cook glutinous rice and coix seeds until they are 80% cooked.

5. Pour in the washed millet.

6. Bring millet to a boil and add red dates.

7. Bring the red dates to a boil and add the lotus seeds.

8. Continue cooking until the porridge is cooked, then add the rambutan.

9. Bring to a boil, turn off the heat, pour into a bowl and serve.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the recipe of rambutan glutinous rice and lotus seed porridge and complete it carefully, you can also realize the dream of "win-win".