How to make shredded tofu with soy sauce

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make shredded tofu with soy sauce like me, you will definitely be excited for a long time.

1.1 Cut the tofu skin into thin strips without cutting off one side.

2.2 Raw materials.

3.12 Roll up the tofu skin and tie it with cotton thread for easy frying.

4. Heat the oil to 217°C and fry the tofu skin.

5. Fry the tofu skin until dry.

6. Remove the tofu skin and set aside.

7. Pour oil into the wok, add ginger slices, star anise and dried chilies and fry until fragrant.

8. Add appropriate amount of sweet noodle sauce and stir-fry until fragrant.

9. Add appropriate amount of water, salt, light soy sauce and sugar and bring to a boil.

10. Add the fried tofu shreds and simmer over low heat.

11. Simmer until the soup is dry, then turn off the heat, remove the cotton thread, cut into sections, and drizzle with a little sesame oil.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make some soy sauce shredded tofu