How to make spicy fried pork fat residue

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of stir-fried pork lard with spicy sauce. Let’s improve your cooking skills quickly!

1. Cut the green pepper and chili pepper into rings, cut the ginger into strips, peel and dice the garlic

2. Heat a little oil in a pan, add shredded ginger, garlic, chili pepper, and black beans, and stir-fry until fragrant.

3. Add green pepper and stir well

4. Add the lard and fry for about 2 minutes

5. Add salt, sugar and soy sauce and stir well.

6. Add chopped green onion and vinegar along the edge of the pot and stir well.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now, just follow the steps above and learn how to make spicy fried pork lard.