How to cook beans and potatoes

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of cooking beans and potatoes.

1. Remove the tendons from the beans, peel the potatoes, wash them, break the beans into sections, cut the potatoes into pieces and put them into a bowl for later use.

2. Chop the green onion and ginger into small pieces and put them on a plate for later use.

3. Heat oil in a hot pan and sauté chopped scallion and ginger.

4. Pour in the green beans and potato cubes and stir-fry evenly.

5. Roast the beans and potatoes until cooked, then add salt, five-spice powder and a little water.

6. Stir-fry evenly, simmer for a while until the beans and potatoes are cooked, and finally add MSG for seasoning.

7. Stir-fry evenly, remove from the pan and put into a bowl.

After reading the above introduction about stewed potatoes with green beans, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.