Portuguese egg tart recipe

Friends who like to eat whole grains in life, should definitely not miss the recipe of Portuguese egg tarts (tart liquid recipe). Good things should be shared together. Everyone can learn more about kitchen skills. In addition, eating more whole grains can strengthen the body. Be sure to pay attention to the heat during the cooking process, otherwise it is easy to fail!

1. Prepare all necessary materials and utensils

2. Separate the egg whites and yolks, add sugar, and beat manually until the yolk becomes lighter in color and smooth.

3. Add whipped cream and manually beat the tart liquid until it is smooth and then add milk until the tart liquid has even and fine fish-eye bubbles.

4. Finished tart liquid

5. Thaw the tart crust out of the refrigerator and place it on the baking tray

6. Use a spoon to pour the tart liquid into the tart shells. Each tart shell should be about 70% full with two spoons. I have a bit of obsessive-compulsive disorder and I almost fill it up.

7. Put it in the oven, heat it up and down, bottom heat 210 and top heat 220

8. Many completed renderings

The preparation of Portuguese egg tarts (tart liquid recipe) is very simple, and the ingredients used are healthy and nutritious, so you may as well eat it often.