How to make fried sour cowpea with minced meat

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook sour cowpea with minced meat.

1. Wash the lean meat, chop it into small pieces and marinate it with a small amount of salt for 5 minutes

2. Chop sour cowpea, pickled pepper and pickled ginger

3. Cut the green onion into sections

4. Heat the oil in a wok and fry the minced meat.

5. Stir-fry until the minced meat turns white, add the scallions and five-spice powder and stir-fry until fragrant

6. Add the chopped sour cowpea and stir-fry for a while.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making sour cowpea fried minced meat.