How to make pork liver, lean meat and night-scented lily soup

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to cook pork liver, lean meat and night-scented lily soup.

1. Fresh tuberose.

2. Cut the lean pork liver into thin slices and marinate with salt and wine for ten minutes.

3. Put water in the pot and bring it to a boil. Then put the marinated pork liver and lean meat in and cook for two minutes, skimming off the white foam on the surface.

4. Add tuberose.

5. Bring to a boil and add a little salt and oil as appropriate.

6. Delicious pork liver, lean meat and night-scented osmanthus are ready!

After reading the pork liver, lean meat and night-blooming lily soup introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.