How to make vegetarian cabbage pie

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of making vegetarian cabbage pie, so that you can experience and enjoy the joy after success again!

1.12 Wash the oats and red beans and soak them in clean water

2.21 Pour the soaked oats and red beans into the soy milk machine, adjust to the five-grain setting, and beat into rice paste.

3. Soak the vermicelli in water until soft and cut into small pieces

4. After the cabbage is chopped, sprinkle a small spoonful of salt and mix it with your hands to let the water out of the cabbage

5. Squeeze the water out of the cabbage and the cut vermicelli with your hands, and mix them with olive oil, chopped green onions, ginger juice, MSG, sesame oil, seafood soy sauce, pepper powder, and a little salt.

6. Stir the flour with warm water until it becomes flocculent, then knead it into dough. Add a little more water so that the dough is softer and it doesn't matter if it's a little sticky.

7. Pour an appropriate amount of olive oil into the dough so that it does not stick to your hands. Grab a piece of dough with your hands and make it directly into a dough skin.

8. Wrap the filling, pinch it towards the middle, remove the excess, and pat it into a round cake

9. Add a little oil to the pan, put the round pancakes in, and fry them on low heat. You can cover the pan with a lid until both sides are golden brown.

I have introduced the vegetarian cabbage pie. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.