How to cook roasted mutton (local specialty)

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make roast lamb (local specialty).

1. The mutton is made from mutton belly, which has an excellent taste. If you don’t like eating fat lamb, you can choose the hind legs.

2.1 Chop the green onion and crush the ginger and garlic.

3.2 Blanch the mutton in cold water and wash it clean.

4.1 Bring to a boil over high heat for 15 minutes. The mutton smell will be taken away as the water evaporates.

5.2 Put the mutton, onion, ginger and garlic in cold water.

6.1 Now cut the mutton fat into pieces and take some eight spices.

7.2 Cover and simmer on low heat for about 1 hour until the mutton is tender.

8.1 After the mutton fat is refined, add the eight spices and stir-fry until fragrant, turn off the heat and wait for the oil to cool slightly.

9.2 Put mutton fat, ginger slices and a little water in a wok and cook the mutton fat over medium heat.

10.1 Pour the mutton fat into the bowl through the strainer.

11.2 Take a heatproof bowl and add chili powder and appropriate amount of dried red pepper.

12. Stir evenly with chopsticks and the mutton chili oil is ready.

13. Let the cooked mutton cool down and cut it into palatable pieces.

14. Put the mutton and the original soup into the pot and bring to a boil, then add appropriate amount of salt to season.

15. Pour into a bowl and pour over the lamb chili oil.

16. Sprinkle with cilantro. Are you drooling? So what are you waiting for? !

Roasted lamb (a local specialty) is the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.