How to make spicy and sour beef brisket with vinegar

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this vinegar-flavored spicy beef brisket with me. I believe that it will taste even better when you do it yourself!

1. Ingredients: 400g beef brisket, 90g cauliflower, 1 tomato, half an onion Seasoning: a little chili oil, 4 tablespoons blended oil, some sugar, some salt, some chicken essence, 1 tablespoon corn starch, 2 tablespoons tomato sauce, 1 tablespoon soy sauce

2. Wash and cut vegetables into pieces.

3. Heat the pot and pour in the blended oil

4. Put the beef brisket in a large bowl, add light soy sauce and corn starch and mix well.

5. Pour into the pot and let the skin change color. Remove from the pot and set aside.

6. Heat the pan, pour in a little oil, add the chopped vegetables and stir-fry.

7. Pour in salt, chicken essence, sugar and seasoning and add warm water.

8. Pour in tomato sauce.

9. Pour in white rice vinegar.

10. Pour in the beef brisket and simmer over high heat for 20 minutes.

11. Drizzle a little chili oil before serving to enhance the flavor.

After reading the editor’s introduction, I think many friends will be interested in the spicy and sour beef brisket with vinegar. Are you tempted and want to try making it yourself?