How to make hand-rolled noodles

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make hand-rolled noodles.

1. Pour high flour and low flour into the bowl and mix well.

2.12 Prepare another large bowl, add salt and warm water, stir until the salt dissolves

3.21 Change the mixing page in the bread machine to one specifically for noodles. Pour in the flour that has been mixed evenly, then pour in the salt water. Select the noodle making mode and the bread machine will automatically stir for 15 minutes. (If you don’t have a bread machine, you’ll have to work harder and knead the dough yourself. After kneading the dough into a ball, let it rest for about 5 minutes. If you knead it again, it will be easier and smoother. After kneading, let it rest for about 15-20 minutes until it feels soft.)

4.1 Sprinkle some high flour on the panel, take 1 piece, and roll it into a 0.2-0.3 cm thick dough sheet. (The thickness can be adjusted according to your preference)

5.2 Sprinkle some flour on the panel, take out the dough, knead it into a round shape, and cut it into 2 or 4 pieces.

6. Fold into 3 layers and sprinkle flour in the middle of each layer (so that the noodles will not stick when cutting)

7. Use a knife to cut into noodles (the width depends on your preference)

8. After the noodles are cut, sprinkle some high flour on them and shake them with your hands (so that the noodles will not stick together easily)

9. Arrange the noodles into shape again, and try to shake off the dry flour (it is best to put them directly into the pot, as they will stick together if left for a long time; if the flour is not shaken clean, it will easily mix with the soup; use a large pot to cook, otherwise it will not be easy to cook)

10. Cut noodles

Maybe you have never eaten hand-rolled noodles before, and you don’t know how to make them. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.