How to make marinated gluten

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Next, please follow me to learn how to make marinated gluten.

1. Put the pork belly in a pot of cold water, add cooking wine, garlic slices and peppercorns and cook until chopsticks can be inserted. Remove from the pot and wash for later use.

2.1 Add seasoning and appropriate amount of water and bring to a boil

3.2 Put the pork belly, gluten and various ingredients into the pot

4. Turn to medium heat and simmer for half an hour, then turn off the heat and soak until it cools down.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of braised gluten, you should really try to make it yourself.