Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making the dish of Stir-fried Garlic Pumpkin Shreds. 1.12 Prepare the ingredients 2.21 Peel and clean the tender pumpkin 3. Chop the garlic into minced garlic 4. Cut the tender pumpkin into thin strips (I shaved it, but it didn’t look as good as the shredded version) 5. Pumpkin Shredded Soup 6. Rinse the blanched pumpkin shreds with cold water, drain and place on a plate 7. Heat the pan, add a proper amount of cooking oil, and add minced garlic and chili peppers 8. Add appropriate amount of salt and fry until fragrant 9. Pour the fried garlic chili oil on the pumpkin shreds and mix well before eating. After carefully reading the editor's detailed introduction to stir-fried garlic pumpkin shreds, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short time. |
<<: How to make fried lettuce and pork with soy sauce
Vegetarian dishes can also be made to taste great...
Most diseases and cancers are closely related to ...
Most diseases and cancers are closely related to ...
During the holidays, I believe everyone will go b...
There are many ways to eat, but you must eat some...
Melon seeds are fragrant and have high nutritiona...
The kitchen is a place for making delicious food,...
Maybe you are studying away from home, or maybe y...
The Internet is so developed that you can learn t...
If you are unmarried, are you wandering around al...
For animals, eat is a verb. But for us humans, it...
In life, many of us may not know how to cook when...
If you want to make this dish well, you need to p...
In fact, many times, cooking not only makes you h...
The deterioration of living environment and the i...