How to make spicy konjac omelette

In addition to housewives, many women who have their own careers and jobs will not spend too much time on cooking. After all, a person's energy is limited. At this time, they hope to find some simple home-cooked dishes to learn. The method of spicy konjac omelet is relatively simple and suitable for working women.

1. Prepare a piece of konjac

2. Cut into equal-sized pieces

3. Then scrape out each small piece diagonally, don't cut too deep

4. Then draw the line in the opposite direction, and do the same on both sides.

5. Boil half a pot of water, put the konjac into the pot and cook for about 2 or 3 minutes

6. Filter out the konjac, put it into a wok and fry it dry. Use medium-low heat to fry the moisture on both sides of the konjac.

7. Then add sesame oil

8. Add dried chili rings and fry on both sides for two minutes on low heat

9. Pour cooking wine, soy sauce, sugar and chicken stock into a bowl and mix well.

10. Then pour the seasoning into the pan, fry slowly over medium-low heat, and turn both sides continuously.

11. After both sides are colored, turn on high heat to collect the juice. Remove from the heat when the juice is dry.

12. Serve in a bowl, sprinkle with sesame seeds and chopped green onions and serve.

Office workers usually don’t have much time and energy to cook, so it’s a good idea to learn a few simple dishes. The method of making spicy konjac omelette is very simple, and office workers can choose it.