How to make healthy black five kinds of toast

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making the healthy black five types of toast.

1.Put all powder ingredients and soup base into a container and mix well.

2.12 Then add appropriate amount of water and knead into dough (do not add all of it, depending on the degree of water absorption of the dough).

3.21 Keep kneading until the dough is elastic.

4.1 Throw and rub together.

5.2 Add butter.

6.1 Put the dough into the container.

7.2 until the extended state.

8. Cover with plastic wrap and place in a warm place for basic fermentation.

9. Divide the fermented dough into 2 parts, cover with plastic wrap and relax for 15 minutes.

10. Roll the relaxed dough up and down into an oval shape.

11. Turn over and fold one side.

12. Push it open again.

13. Then roll it up and put it into the toast box for the second fermentation.

14. When the fermentation is 80% full, preheat the oven to 180° for 45 minutes.

Seeing this, don’t be scared by the method of making the healthy black five types of toast introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.