How to make steamed fish with salted eggplant

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of steaming salted eggplant and cured fish.

1. Prepare cured fish.

2.12 Cut the fish into pieces. If there is bacon, cut some more bacon. It will taste better if you add some bacon while steaming.

3.21 Heat the oil and add the cured fish and stir-fry evenly.

4. Prepare garlic and chili pepper.

5. Prepare some salty eggplant.

6. Put the fried cured fish in a bowl and add chili and garlic.

7. Add salted eggplant.

8. Steam in a pot for half an hour...

9. Steam until the flavor is absorbed into the salty eggplant, and let the salty flavor of the salty eggplant be absorbed into the cured fish. Remove from the pan, mix well, and serve.

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make salted eggplant steamed fish by yourself.