How to make pepper and ginger

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make pepper and ginger sauce, you will definitely like it.

1. Prepare all the ingredients: young ginger, bitter gourd

2.1 Break the bitter gourd into two halves, remove the seeds, wash and cut into thin slices.

3.2 Remove the red tips from the young ginger, wash and drain.

4. Cut the young ginger into thin strips and set aside.

5. Put the chopped ginger and bitter gourd slices into a large bowl, add one and a half spoons of salt, and marinate for 30 minutes.

6. After 30 minutes, pour out the marinade water in the bowl, add appropriate amounts of pepper oil, sesame oil, and chicken powder, mix well and it is ready to eat.

Now that I have introduced the method of making pepper and ginger sauce, you should have mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".