How to make grilled wings

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce grilled wings to you, so hurry up and learn it.

1. Wash the chicken wings, drain and set aside. Prepare the marinade according to the instructions on the seasoning bag. Don't add too much water. Otherwise, not only will it be difficult to taste, but the marinade will not be evenly attached to the surface of the chicken wings, affecting the color of the baked chicken wings.

2. Marinate: put the drained chicken wings into the marinade and mix well. Then cover with plastic wrap, put in the refrigerator and marinate for three hours. For larger chicken wings, you can make a score on the inside of the wing, being careful not to penetrate the skin. Otherwise, during the baking process, the chicken will lose a lot of water, affecting its smooth and tender taste. After marinating for two hours, take out and turn over, and marinate for another hour to make the ingredients taste evenly (the ones on the plate are French black pepper marinated chicken wings, and the ones in the bowl are Argentinian barbecued marinated chicken wings)

3. Bake: Place the marinated chicken wings on a baking tray, put it in a microwave, and grill on high heat for 15 minutes. Take it out after eight minutes of baking, brush it with a thick layer of marinade for the marinated chicken wings, and continue baking in the microwave until the end.

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The unique grilled wings that I would like to introduce to you are very suitable for you to try making at home.