Tomato and egg recipe

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making tomato eggs.

1.1 Add oil to the pan and fry the eggs first.

2.2 Prepare the ingredients, cut the tomatoes into slices, mince the garlic, pick the black fungus, and beat the eggs.

3. Remove the eggs and set aside. Add more oil to the pan, add minced garlic and fry until fragrant. Add tomatoes and stir-fry until soft and juice comes out. Add black fungus and continue frying.

4. Add light soy sauce, salt, a small spoonful of sugar, and a little tomato sauce to increase the red color and taste.

5. Finally, add the eggs, stir-fry, and it is ready to serve.

The method of making tomato eggs has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.