How to make fried lettuce and pork with soy sauce

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make stir-fried shredded lettuce and pork with sauce.

1. Cut the lettuce and pork into shreds. Marinate the shredded pork with cooking wine, onion and ginger.

2. Blanch the shredded lettuce in hot water.

3. The blanched lettuce shreds become greener.

4. Pour oil into the hot pan. When the oil is 80% hot, pour in the marinated shredded pork and stir-fry quickly.

5. After the moisture in the shredded meat is fried dry, add soy sauce and a little water and continue to stir-fry.

6. The soup gradually thickens. At this time, add the blanched lettuce shreds, stir-fry twice, add appropriate amount of salt and serve. Because the shredded lettuce is already blanched, there is no need to stir-fry it further.

7. The lettuce in this dish has a sauce-like texture, but because the lettuce is blanched in advance and not stir-fried with the meat sauce, the freshness of the lettuce is still retained. I did this because my mom won't eat meat without soy sauce.

After reading the specific steps of this dish, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.