Quinoa cod almond salad recipe

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make quinoa cod almond salad.

1.12 Thaw the cod at room temperature, cut into small pieces (preferably peeled), add black pepper

2.21 Add a pinch of salt and white wine

3. Add a little cornstarch

4. Mix thoroughly and marinate for more than 15 minutes

5.1 Put quinoa into a small pot, add enough water, bring to a boil over high heat, then simmer over low heat for about 15 minutes

6.2 Weigh appropriate amount of quinoa

7. You can see that the quinoa is cooked until transparent, which means it is cooked. Drain the water and set aside.

8. Wash the cherry tomatoes and cut each into 4 pieces

9. Fry the marinated cod over low heat until it turns slightly yellow, then drain the oil.

10. Wash the green dates, cut them into small pieces, mix them with the codfish cubes, almonds, quinoa and cherry tomatoes, add the sauce and mix well.

The quinoa, cod and almond salad introduced above is rich in nutrients and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!