Cumin Garlic Lamb Dices

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make cumin garlic lamb cubes.

1. Wash the mutton, drain and cut into small pieces

2.1 Put the chopped mutton into a bowl, add 1 teaspoon of cooking wine, shredded onion and appropriate amount of salt and marinate for 10 minutes to remove the fishy smell

3.2 Peel the garlic and cut it in half

4. Heat the pan and pour in 2 teaspoons of salad oil. When the oil is hot, add the garlic and fry until golden brown. Pour out some of the excess oil and leave a small amount of base oil.

5. After picking out the onion shreds from the marinated mutton, put the mutton into the pot and stir-fry quickly with garlic until the mutton changes color

6. Finally, add appropriate amount of salt, chicken essence, and 1 tablespoon of cumin powder to season.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious cumin garlic lamb dish for your family to enjoy!