How to make green pepper and cucumber dumplings

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make green pepper and cucumber dumplings.

2.1 Minced pork

3.2 Cut the green pepper into strips, blanch it, soak it in cold water for a while, take it out and chop it

4.1 Chop ginger and green onion

5.2 Grate the cucumber (the cucumber seed part cannot be used) Add salt to let the cucumber release water and then squeeze out the water and then chop and squeeze dry

6.3 Add the chopped green pepper, cucumber, pork, ginger and onion into the seasoning

7.4 Roll the dough into long pieces, twist the dough and rub it into skin.

8.5 Stuffing and forming

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to green pepper and cucumber dumplings is quite detailed. Save it and make it when you have the chance.