How to make Jinyu Mantang seafood soup

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the recipe of Jin Yu Man Tang Seafood Soup.

1. Wash and tear the cabbage into slices, blanch it in boiling water for about 1 minute until cooked, then take it out and place it in a bowl. Soak the chopped scallops in warm water for about 5 minutes and set aside.

2. Heat up a pan with oil, add dried shrimps, stir-fry over low heat until fragrant, then pour in dried scallops and continue stir-frying for a while, add boiling water and wolfberries and cook for 4 minutes, then add salt, seafood soy sauce, and white pepper powder and mix well.

3. Pour the cooked soup onto the cabbage on the plate, and finally thicken with water starch.

A healthy diet can bring you a strong body. Today we would like to introduce to you the Jin Yu Man Tang Seafood Soup, which is a healthy delicacy. If you have time, you can make it yourself.