How to make sea sausage wontons

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making sea intestine wontons. Let’s improve your cooking skills quickly!

1.121 Mix the dough and sugar for 40 minutes to 1 hour

2.212 Use warm water to mix all into small balls

3. Take a small piece and place it on the panel

4. Roll the dough into a round shape

5.1 Roll the dough a few times to open it, sprinkle some dry flour on it, roll it onto the rolling pin and repeat the rolling action.

6.2 Sprinkle dry flour on the dough, then roll it onto the rolling pin and continue rolling it back and forth a few times. (Be careful not to use too much force, otherwise the dry noodles on the dough will lose their function and stick the dough together)

7. Roll out the dough until it is a large piece of skin with even thickness in the middle and around the edges. (Just a little thinner than dumpling skin)

8. Sprinkle with dry flour or starch and roll it onto the rolling pin again. (This is to prevent the wonton wrappers from sticking together)

9. Use a knife to separate the dough

10. In this open state

11. Cut the dough off the rolling pin into two halves

12. Stack the two halves together

13. Cut evenly by tilting and turning.

14. Cut wonton skins

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The sea intestine wontons that I’ll introduce to you today are nutritious and easy to make. Friends who like cooking, go and try it out right away.