How to make chestnut puffs

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you about the fragrant chestnut puffs

1. Mix water + fresh milk + butter + salt + white sugar into a pot, heat to boiling and then turn to low heat.

2.12 Sift in the low flour and stir with an egg beater in one direction while sifting until it turns light yellow and remove from heat. If you can't control the speed and temperature well, you can also remove from the heat and then heat it up after finishing the operation.

3.21 Put it in a larger bowl and cool it down to below 60 degrees, until it is no longer hot to the touch. This is to prevent the added egg liquid from solidifying.

4.1 Then install a 1cm prototype flower nozzle on the piping bag, put it in the cup, and close the piping bag to decorate the egg batter.

5.2 Add the egg liquid several times, stirring evenly each time before adding the next one. Stir until it becomes an inverted triangle shape as shown, and lower it slowly. Don't keep dropping it too thin, and don't keep dropping it too thick.

6. Install the piping bag, align it vertically with the baking tray, and squeeze out the egg batter in equal amounts.

7. The squeezed egg batter will have small tips, it doesn’t matter, you can adjust it later.

8. Dip a brush in egg liquid and brush it on the squeezed egg batter. Use the brush to smooth out the tip when brushing with egg wash.

9. Place in a preheated oven at 190 degrees and heat for about 20 minutes.

10. The puffs brushed with egg liquid are very shiny and can be taken out after being colored.

11. After the puffs have cooled, pour the filling in from the bottom. I use a special puff flower nozzle, the kind with a long nozzle.

Today’s introduction to chestnut puffs ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!