How to cook cowpea rice

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, I will introduce you to cowpea rice, so learn to make it yourself.

1. Blanch the washed cowpeas and cut them into small pieces

2.1 Pour in the previously blanched cowpeas, add soy sauce and salt and stir-fry.

3.2 Heat the oil in a pan and stir-fry the minced garlic.

4. Pour the fried vegetables into the rice cooker, add boiling water, and top with the pre-cleaned rice. Continue to simmer for 10 minutes until the keep warm button of the rice cooker pops up.

5. Look, it smells so good.

After reading the editor’s introduction, I think many friends will be interested in cowpea rice. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.