How to make fried eggplant with dried tofu

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make fried eggplant with dried tofu.

1. Ingredients: eggplant, green pepper, dried tofu

2.1 Place on the chopping board and cut into pieces for later use.

3.2 Cut the green peppers, remove the stems and seeds, and wash them.

4.121Put it on a chopping board and cut it into pieces for later use.

5.212 Remove the stems of the eggplants and wash them.

6. Place the dried tofu on the chopping board and cut it into pieces for later use.

7. Heat oil in a pan, add the chopped eggplant and stir-fry.

8. Next, add the chopped dried tofu and green pepper and stir-fry.

9. Then, add appropriate amount of bean paste.

10.1 Stir-fry until the eggplant is cooked and soft.

11.2 Add appropriate amount of clean water.

12. Finally, add appropriate amount of white sugar.

13. Add appropriate amount of salt.

14. Add appropriate amount of chicken essence.

15. Season and stir well.

16. Remove from the pan and serve.

After reading the specific steps of this dish, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.