Sesame Lamb Rolls

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make sesame lamb rolls.

1. Beat the eggs and spread them into an omelet

2.1 Spread the omelette flat and put the fried meat filling on it

3.2 After the oil in the pan is hot, add the onion and garlic and sauté until fragrant, then add the mutton filling, add a little soy sauce and fry until it changes color, then add salt and pepper powder, stir well and serve;

4. Fold the four sides to form a square, apply starch on the edges, and dip both sides of the egg box in sesame seeds.

5. Fry both sides of the pan, then cut into strips and serve.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you sesame lamb rolls which are more suitable for lazy people. You may as well try it.