Salt and pepper mantis shrimp recipe

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make salt and pepper mantis shrimp.

1.12 Wash the mantis shrimp and carefully remove the spines from the abdomen and shell

2.21 Add salt, ginger slices, and a little white wine and marinate for 1 hour

3. Remove the ginger slices, drain the water, and let the surface of the mantis shrimp stick to dry flour

4. Heat the oil in a pan until it is 70% hot and fry the mantis shrimps.

5. Chop the garlic, cut the green onion into sections, and chop the dried chili peppers

6. Leave a little oil in the pan, sauté minced garlic, scallions and chili peppers

7. Pour in the fried mantis shrimp, sprinkle with pepper and salt powder, stir fry evenly for a while and serve

Thank you all for joining me today to learn how to make salt and pepper mantis shrimp. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.