Ginger Spinach Recipe

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make ginger spinach.

1.1 Blanch the spinach in boiling water. Add a little oil and salt to the water to prevent the spinach from turning yellow during the blanching process.

2.2 Remove the spinach head, wash and cut into 5-6cm segments, chop the ginger into fine paste

3. Blanch for about 2-3 minutes, remove from the water, and set aside to cool

4. While the spinach is cooling, heat a little oil in a pan, add minced ginger and shredded red pepper, and sauté until fragrant. Set aside.

5. For the sauce, mix a spoonful of soy sauce, half a spoonful of rice vinegar, salt, sugar, and chicken powder in appropriate amounts. Squeeze the spinach dry, put it in a small bowl, press it firmly, turn it upside down on the plate, and pour the sauce on it.

6. Spread the pre-fried ginger and red pepper on top of the spinach, sprinkle with fried white sesame seeds, and stir when eating.

The steps for making ginger spinach have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.