Everyone knows that lamb is not only delicious, but also a very good nourishing ingredient in autumn and winter. There are actually many ways to make delicious lamb without the fishy smell at home. What everyone is best at is steaming and cooking. Steamed lamb is softer and more tender, suitable for the whole family to eat. Today we will teach you two correct ways to cook lamb at home, so that everyone can easily eat delicious lamb. The first dish is the most common mutton soup in our lives. The ingredients we need are: mutton, dried orange peel and hawthorn. Let’s talk about the specific steps of making this dish. First, we need to soak the mutton in cold water for two hours, and then wash the soaked mutton several times with clean water. After that, we cut the mutton into small pieces, put enough water in the pot, put the cut mutton pieces into the pot, then turn on high heat, add cooking wine to the soup, followed by dried orange peel, hawthorn, ginger, etc., then cover the pot and turn the heat to low, simmer for one and a half hours, then open the lid, add appropriate amount of salt according to your taste, and a fragrant clear stewed mutton soup is ready. The second dish is more advanced. Its name is called Large Pieces of Boiled Lamb. The name sounds bold, but its actual preparation is very particular. First, we need to chop the mutton into fist-sized pieces, and then put the chopped mutton into a pot with an appropriate amount of water, cover the pot, turn on high heat, and stew for 1 hour, then turn to low heat and simmer for 30 minutes. At this time, open the lid, you will smell the unique aroma of the food, add an appropriate amount of salt, and you can slowly taste it. After listening to my introduction, have you learned it? If not, try it slowly in your life. These delicacies will surely whet your appetite. Are you drooling with greed? Of course, mutton is delicious, but we can't eat it excessively. Because mutton has a tonic effect on the human body, eating too much may cause nosebleeds. |
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