How to make mushroom chicken soup

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make mushroom chicken soup.

1. Chop the chicken and cut the ginger into appropriate amount;

2.12 Soak and clean the mushrooms in advance;

3.21 Wash and remove the pits of red dates;

4. Rinse the Beiqi with clean water and drain;

5. Put an appropriate amount of water in the pot, add the chicken and ginger in cold water, and skim off the blood foam after boiling;

6. Add the prepared red dates, mushrooms (and the water used to soak the mushrooms), and Astragalus membranaceus to the pot;

7. Bring to a boil over high heat, then turn to low heat and simmer for about 1-1.5 hours. Add salt to taste and serve!

Today’s introduction ends here. I wonder if you have learned how to make mushroom chicken soup? So as long as you follow the editor's steps, you will definitely succeed. Come on!