Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you how to make cool bento so that you can also enjoy the fun of cooking. 1. Remove the roots of the enoki mushrooms 2. Blanch in broth. You can make the broth with salt, chicken essence, sesame oil and water, or you can use ready-made pork ribs or chicken soup. I use ready-made pork ribs soup. The enoki mushrooms must be blanched 3. Cut carrots into shreds 4. Heat oil in a frying pan and stir-fry lightly 5. Cut cucumber and ham into shreds 6. Add a small amount of salt to the high-gluten flour, add clean water, and stir continuously in a straight line to make the flour gluten-rich. Let it rise for a while. The batter must be thick 7. Small flat bottom mold, brush the bottom with oil 8. Pour the batter and spread it evenly on the bottom 9. Boil water in a pot, put the mold containing the batter into the pot, cover it with a lid and steam for one minute. Wait until the cannon comes out of the pot 10. Place the mold in a basin of ice water after removing from the pan 11. When the bottom is cool to the touch, slowly remove the dough 12. After making all the dough, put the enoki mushrooms, ham, cucumber and carrot on the dough. 13. Gently roll it up. 14. Remove the rice from the pot, add salt, white vinegar, sugar, MSG, and sesame oil for seasoning. Dice all the remaining shreds from making the cold noodle rolls, add them, and stir evenly. 15. Take a small mold, use a small spoon to scoop the rice into the mold, press it, and gently snap it down, and a cute rice ball is ready. 16. I chose the chubby bear that my son likes. 17. Everything is done, now start to arrange the dishes. Take a fresh-keeping box, put a layer of lettuce leaves on the bottom, put the cold rolls just made in the middle, and put the bear rice ball and the heart rice ball on both ends respectively. Wash and dry the cucumbers and cherries and put them in Maybe you have never eaten a cool bento before, and you don’t know how to make one. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful. |
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