Coral fish recipe

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make coral fish now.

1. Kill and clean the black carp and cut off the fish head.

2. Cut the fish in half along the spine and remove the fish bones.

3. Slice the fish into continuous fillets starting from the tail, connecting the fish skin.

4. Cross the knife edge and the fish fillet diagonally and cut into even long strips.

5. Soak the cut green carp in salt water with scallion, ginger and water to remove the fishy smell.

6. Drain the water and add cornstarch and custard powder to dust.

7. Fry in oil.

8. Fried coral fish.

9. Put a little oil in the pot, add tomato sauce, sugar and white vinegar, and pour the sauce on the fish.

A good mood for the day, of course, starts with breakfast in the morning. The delicious coral fish introduced to you today can put you in a good mood. The editor recommends that you try it.