How to cook yuba braised pig's feet

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a look at the method of stewing pig's feet with bean curd sticks.

1. Rinse the bean curd sheets in clean water and tear them into small pieces. Wash the pig's feet and blanch them in water.

2.1 Pour oil into the pot, and when bubbles appear, add the bean curd sheets.

3.2 Prepare ginger slices, garlic and star anise

4.12 Fry the yuba until golden brown, then immediately soak it in cold water until soft, drain and set aside

5.21 Put the pig's feet into a white pot (a pot without any seasoning) and stir-fry to squeeze out the moisture from the pig's feet (pour out excess water), until the pig's feet are cooked until dry and golden brown, then serve.

6. Leave a little oil in the pan, add ginger, garlic and star anise into the pan and stir-fry until the flavor comes out.

7. Now pour the golden pig's feet into the pan and stir-fry.

8. After stir-frying for a few minutes, add the fried bean curd sheets, 1 teaspoon of salt, a little sugar for seasoning, soy sauce, and braised sauce, pour in enough water to cover the pig's feet, cover and bring to a boil over high heat, then simmer over low heat for about 40 minutes.

9. Flip over halfway.

10. Serve in about 40 minutes.

11. I put two plates of food in it, which is enough for two meals.

12. The skin of the pig's trotter is crispy and refreshing, the meat is juicy and tender, and the bean curd sheets have absorbed the freshness of the pig's trotter, making it delicious.

This dish of braised pork trotters with bean curd is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.